Lemon curd...

I'd never thought of making lemon curd before - I think I always had a sneaking suspicion it'd be one of those difficult things that involved sugar thermometers and lots of boiling. But it turns out it's really really easy! Of course, I turned to Delia, and this recipe was fab - I halved the quantities and it made just enough to fill my jam jar with enough left over to top a cheeky slice of toast!



I have plans for this lemon curd, which will be revealed tomorrow...