A few weeks ago I posted about making raspberry baked oatmeal to fuel my half marathon efforts, and since then it's become my new favourite breakfast, so I thought I'd do a proper post with my made-up baked oatmeal recipe.
1 ripe banana
1 large egg
1 1/4 cups almond milk
2 cups oats (I use a mixture of oats and millet flakes)
fruit and add-ins you fancy (so far I've done one with raspberries, one
with an extra chopped banana and some unsweetened shredded coconut, and
my latest is blueberry)
1. Mash the banana in a mixing bowl using a fork, then use said fork to beat in the egg and almond milk.
2. Add the oats and whatever else you're using and mix everything together.
3. Bake at 190C for around half an hour, until the edges are golden brown and it's firm in the centre.
Serve warm with milk and extra fruit, or cold as a portable snack (it's
like a flapjack or a piece of dense banana bread). Yum yum!
This is today's blueberry version, straight from the oven...