After that slight disappointment, I was a bit wary of trying another new recipe, but I decided to give it a go anyway and I'm so glad I did! I made some gorgeous mini tofu quiches, using this Fat Free Vegan recipe. They were so easy to make and absolutely delicious - I didn't have any peppers so I used onion and mushrooms, and I didn't have any herbs so I used some chilli flakes. I also used a whole pack of Cauldron tofu (which is just under 400g) rather than the 350g specified, but I added a little bit more almond milk when I was blending it (honestly, my little blender has been a real workhorse this weekend!) and it was perfect.
Apart from the cooking, it's been a glorious weekend weather-wise - and spring is starting to show itself, with these lovely crocuses in the park!