I haven't done What I Ate Wednesday for ages, but I thought I'd try to get back into the swing of things this week! And it's Veg Month over at Peas and Crayons - luckily I think my food today was suitably veggified!
Mesa Sunrise flakes. I'd been meaning to try them for ages and they're delicious!
Anyway, as I'd had a big lunch I had a reasonably small supper - some of my nut roast from the freezer, with basmati rice and some tomato sauce left over from last night's savoury pancakes. I decided to add a bit of chilli to the sauce and slightly overdid it, but it was gorgeous nonetheless (despite being seriously un-photogenic!)