Last night's supper was a real 'let's clear out the fridge' job. I had half a carton of passata left over from Saturday's Quorn bolognese, some slightly slimy portobello mushrooms, a couple of peppers and a tin of chick peas. So I threw it all together with some onion, chilli and a bit of that Zanzibar spice mix my friend Leonie gave me - and it was honestly one of the nicest things I've ever made! I had it with some Quorn sausages (which had also been languishing in the freezer for far too long) and felt extremely frugal and virtuous!
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