Sunday, 10 October 2010
Squishy squash...
I had the end bit of a butternut squash in the fridge, so I roasted it, stuffed it with a mix of brown rice, onion, red pepper, mushrooms, courgette, toasted pine nuts, mint and feta and popped it back in the oven to brown. It was gorgeous - perfectly autumnal!
Labels:
cooking,
food,
gluten-free,
project 365
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