Sunday, 24 October 2010
Caramel apple jam...
Mum and I went all rural and made some lovely caramel apple jam from a recipe I'd spotted on Sally's blog. We didn't bother with pectin, as apples are full of pectin themselves - we just boiled it for about 20 minutes. It's set perfectly and everything!
Labels:
cooking,
dairy-free,
food,
gluten-free,
project 365
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