'Wet garlic'...it doesn't exactly sound appealing, does it. But it is! Wet garlic is very young garlic, harvested before the bulbs form. I'd never tried it before it turned up in this week's veg box, but like wild garlic leaves it has a fresh, garlicky flavour and it behaves rather like a leek, with the slices breaking up into little rounds when you cook them.
As I had some lovely fat portobello mushrooms as well, I decided risotto was the only way to go. Mushroom risotto is never going to photograph well, but here we go...!