I love my Riverford veg box, but it does occasionally create veg mountains. As well as the perpetual potato mountain (there are currently two bags of potatoes in my fridge and another is arriving on Tuesday...I need to find more things to do with potatoes...!) this week I had two butternut squash taking up space in the fridge. For about a week now I've been meaning to make these
butternut squash enchiladas, but various things keep getting in the way and I just haven't managed it. I considered making them on Friday night, but a rather scary (and thankfully now fixed) water leak on Thursday evening put paid to Friday's supermarket trip, so I didn't have any tortillas. I still fancied making something with squash, though, so I decided to have a go at a pizza.
I used
Jamie Oliver's pizza dough recipe, which always comes out perfectly, cutting the proportions down to a quarter of the original recipe to make one generous pizza for greedy old me. While the dough was doing its thing I roasted the squash, and then I put the whole thing together with the remains of that tomato and pepper sauce I made the other week and some yummy mozzarella (and possibly just a little touch of Laughing Cow blue cheese..!)
It was fab! Perfect Friday night food.
I've been using quite a few potatoes using a slimming world recipe for chips. chop you potatoes into chunky chips shapes and boil them. Then spread them on a baking tray and spray them with fry lite 1 cal spray and bake until crispy.
ReplyDeleteA cross between roast potatoes and chips but not fried :)