Can I just take a minute to say OH. MY. GOD...
Cat and the Cream. Not only is it utterly delicious, it's also vegan and wheat-free (they don't use products containing gluten either, but can't legally label their food as gluten-free or coeliac-friendly as they don't have a specifically dedicated gluten-free kitchen) and they use ingredients that are as natural as possible, like unrefined sugars and nut milks.
I was in Piccadilly earlier and happened to stumble into Whole Foods (whoops...) and then I happened to stumble upon this beautiful range of cupcakes in the chiller cabinet. Look at the cute little container - perfect for keeping your cupcake in pristine condition!
all sorts of amazing flavours, but I chose just the one - I'll definitely be going back to try some of the others, though! The cake was quite dense, but that worked with the banana bread feel - I was tempted by the 'pure chocolate' cupcake so I'll have to try that one next and see what their chocolate cake is like! And the icing was gorgeous - so often buttercream can be really sickly but even this butterscotch version wasn't too sweet and it wasn't at all cloying.