As you might expect, I've done rather a lot of cooking, baking and eating over the holiday weekend!
First off, I made coconut meringues on Saturday, to take to yesterday's barbecue. The thought of throwing away a load of egg yolks always puts me off making meringues, but now some genius people have come up with the idea of selling cartons of egg whites! Fabulous. I used this recipe by Miss Igs and it was perfect...
Delia's classic recipe, but having read on the egg white carton that you can use three tablespoons of that to replace a whole egg, I decided to give that a go, and I didn't have buttermilk so I just used almond milk instead. And the scones were lovely! I had one as a cheeky afternoon tea, with some caramel apple jam, and froze the rest (I got eight scones out of my dough rather than the 10 Delia suggests).
baked falafel. Everything was totally delicious and we even had red, white and blue crisps!