Sunday, 21 March 2010

The pinkest pink cake in the world...

It's a lemon sponge with raspberry icing - the icing's genius, you just push raspberries through a fine sieve, add a tiny bit of lemon juice and then mix with enough icing sugar to make a thick paste. YUM!

And it's quite fitting, because it's my dad's birthday today. Happy birthday Dad!

1 comment:

  1. Hope it tasted as good as it looks, made my mouth water just looking at it... : )


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